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Τι (ποιος) είναι Pacific anchovy - ορισμός
![Seller of anchovies in [[Piedmont]], Italy, 1971}}](https://commons.wikimedia.org/wiki/Special:FilePath/Acciugaio in Valle Maira.jpg?width=200 "Seller of anchovies in [[Piedmont]], Italy, 1971}}")
![Dried [[Japanese anchovy]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tatsukuri Engraulis japonica.jpg?width=200 "Dried [[Japanese anchovy]]")
![Salted and fermented anchovy ([[jeotgal]]) Korea](https://commons.wikimedia.org/wiki/Special:FilePath/Korean salted anchovy-Myeolchijeot-01A.jpg?width=200 "Salted and fermented anchovy ([[jeotgal]]) Korea")
![Workers handling anchovies in a canning company in [[Cantabria]], Spain](https://commons.wikimedia.org/wiki/Special:FilePath/Workers handling anchovies.jpg?width=200 "Workers handling anchovies in a canning company in [[Cantabria]], Spain")
![Workers cleaning dried anchovies at a market in [[Mae Sot]], Thailand](https://commons.wikimedia.org/wiki/Special:FilePath/Mae sot dried fish 01.jpg?width=200 "Workers cleaning dried anchovies at a market in [[Mae Sot]], Thailand")
![[[Scotch woodcock]], scrambled eggs on toast spread with anchovy (United Kingdom)](https://commons.wikimedia.org/wiki/Special:FilePath/Scotch Woodcock.jpg?width=200 "[[Scotch woodcock]], scrambled eggs on toast spread with anchovy (United Kingdom)")
![''[[Tapenade]]'', anchovies in olive oil with finely chopped [[black olive]]s and [[caper]]s (France)](https://commons.wikimedia.org/wiki/Special:FilePath/Tapenade ramequin.jpg?width=200 "''[[Tapenade]]'', anchovies in olive oil with finely chopped [[black olive]]s and [[caper]]s (France)")
![Sambal teri kacang]]'', fried anchovies with peanuts and chili (Indonesia)](https://commons.wikimedia.org/wiki/Special:FilePath/Sambal goreng teri.JPG?width=200 "Sambal teri kacang]]'', fried anchovies with peanuts and chili (Indonesia)")
![fillet]]s in oil and salt (Spain)](https://commons.wikimedia.org/wiki/Special:FilePath/Anchoas salazón-España.jpg?width=200 "fillet]]s in oil and salt (Spain)")
![Ginataang dilis]]'', anchovies with [[winged bean]]s and pork stewed in [[coconut milk]] with spices (Philippines)](https://commons.wikimedia.org/wiki/Special:FilePath/Sigarilyasjf1338.JPG?width=200 "Ginataang dilis]]'', anchovies with [[winged bean]]s and pork stewed in [[coconut milk]] with spices (Philippines)")
Βικιπαίδεια
Grias cauliflora, the anchovy pear, (also called the river pear) is a fruit native to Jamaica, Central America, and Colombia. It is often found near rivers or marshes in large colonies. It grows on the evergreen tree Grias cauliflora of the Lecythidaceae (Brazil nut) family.
The edible nuts grow clumped together in large, round, woody and extremely hard seed pods the size of a large grapefruit. The meat of the seed (the "nut") is very rich in oil and grows from 7 to 9 cm long and 2 to 4 cm in diameter. The tree has fragrant yellow flowers about 5 cm across and grows to a height of about 15 m (50 feet). The anchovy pear tree bears spear-shaped, glossy leaves produced in palm-like tufts that reach an average length of 90 cm. The edible, brown, berrylike fruits for which it is cultivated for pickling are not related to the common pear. The fruit has a taste similar to that of the mango.
